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Our Family Favorites

Chick pea curry

Chickpea Curry

This is a weekly recipe we make, so much flavor!

Serve on rice or just on broccoli.

Click for recipe
Air fried Falafel

Air Fried Falafel

Another recipe with so much flavor.  Everyone gobbles them up!  Serve with hummus, rice and cucumber salad.

Click for recipe
No tuna salad

“No Tuna” Salad

Great on bread or as a lettuce wrap!

Click for recipe

Hummus- oil free

Love this creamy hummus!

2 cans chickpeas

Liquid from canned chickpeas (add gradually to your desired thickness)

1 cup tahini 

Juice of 1 lemon

4 garlic cloves

1 tsp salt

1 tsp pepper

*Blitz it on up in a food processor 

Salad prep

Batch prep salads for your week!

Every week I batch prep my salads so they are quick to make.  This helps me eat a salad every day.  Get your fiber for the day!

Click for storage containers

Brown rice Ramen bowl

Sauté any veggies you want in a bit of veggie broth.  Then add low sodium soy sauce or GF tamari, nutritional yeast  and red pepper flakes (All to your taste).  Add in your cooked ramen.

Vegan Tahini Pasta

-Pasta of your choice

-1 med sweet onion, 2 garlic cloves (minced), 1 cup mushrooms- chop them all up and sauté in veggie broth.  

-Add 1/2 a can coconut milk, 2 tblsp nutritional yeast, 2 tblsp tahini, 1/2 tsp salt, 1 tsp cumin, juice of 1/2 a lemon, 3/4 cup green peas and 1/4 cup vegan Parmesan (or non vegan).  Add cooked noodles. 

Hash Brown Pizza Crust

1 lb shredded hash browns (I use ones with no salt or oil added)

1/2 tsp garlic powder

1/2 tsp dried basil

Salt/pepper to taste

Oven 425

Cook hash browns until browned.  Cool 10 mins.

Squeeze hard in a ball.

Press down on parchment covered cookie sheet. 

Bake 20 mins, flip over and bake 20 mins.

Add toppings, bake 8-10 mins more.

Best Vegan Cheez Sauce

I’ve tried LOTS of vegan cheez sauces and this is the best!

Click for recipe
Monsoon black eyes peas

Monsoon Black-Eyed Pea Curry

Flavorful Curry Dish!

Click for recipe
Date website

Date Snack

If you are fighting a sugar tooth try this healthy snack.  
Take pit out of fresh date, fill with your fav nut butter.  It’s sooo good!

Link to fresh dates

Veggie Steel Cut Oatmeal

  • 3 cups water 
  • 1 cup unsweetened almond milk 
  • 1 cup steel cut oats 
  • 1 medium-large zucchini, cut in chunks  
  • 1 cup cauliflower 
  • 6 medjool date, pitted
  • ⅛ teaspoon ground nutmeg, 1 tsp cinnamon 
  • ¼ teaspoon fine sea salt 
  • 1 ½ teaspoons vanilla extract


Put everything in an Instant Pot.  Cook manually on HIGH 4 mins and natural release 10 mins.  Use an immersion blender and make creamy.

Oil free dressing

Oil free Sauce/Dressing

This is yummy on salads, potatoes etc.

Click for recipe
Lemon drink

Refreshing & Healthy

Healthy & refreshing!  Great alternative recipe to ditch the sugary drinks.

Click for recipe
Beet applesauce

Beet Applesauce

Great way to get those liver supporting beets in your diet!

Click for recipe
Pnut sauce

Best Vegan Peanut Sauce!

This IS the best peanut sauce!

Click for recipe
Fried rice

Fried Rice

Healthy fried rice!

Click for recipe
Lentil sauce

Lentil Marinara

Yummy meatless option!

Click for recipe
Grits

Low Fat Cheezy Grits

Love grits!

Click for recipe
Bars

Pumpkin Oatmeal Bars

Yummy treat!

Click for recipe
Cookie dough

Chickpea Cookie Dough Dip

So good!

Click for recipe
Red lentil chili

Red Lentil Chili

Great on a baked potato or just plain!

Click for recipe
Oat bake

Baked Banana Oatmeal

For breakfast or dessert.  Delicious and comforting!

Click for recipe
Cauliflower bisque

Instant Pot Cauliflower Bisque

So easy to make and delicious!

Click for recipe



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